Lunch

NederlandsDO YOU HAVE A FOOD ALLERGY? PLEASE TELL US!

LANDBOUW-LOGO-koe-los-klMYSTERY LUNCH PARTY

THE SURPRISE LUNCH MENU IS AN EVER CHANGING MENU WITH SEASONAL PRODUCTS, LET THE CHEF SURPRISE YOU!
2 COURSES MENU 29,50

LANDBOUW-LOGO-koe-los-klSPECIALS

OEUFS BENEDICT; 3 POACHED EGGS, TOASTED CRUMPET AND HOLLANDAISE SAUCE OPTIONALLY WITH BEEF TARTARE OR SALMON OR VEGETARIAN WITH CHOPPED AVOCADO VEGA 14,50

OR A TASTING OF POACHED EGGS WITH BEEF TARTARE, SALMON ÁND CHOPPED AVOCADO 18,50

CARPACCIO WITH TRUFFLE MAYONNAISE, SUNDRIED TOMATOES, ARUGULA, PARMESAN CHEESE AND PINE NUTS 14,50
DOUBLY DELICIOUS WITH DUCK LIVER CURLS 18,50

STEAK TARTARE WITH CLASSIC GARNISH 15,00

PEKING DUCK WITH PANCAKES AND HOI SIN SAUCE 17,50

TERRINE OF DUCK LIVER WITH FIG COMPOTE AND A BRIOCHE 18,50

3 ZEELAND OYSTER CREUSES WITH A CLASSIC VINAIGRETTE OR  CUCUMBER OR BLACK BEANS VINAIGRETTE 10,00

QUICK GAMBAS WITH SOBA NOODLES, BEAN SPROUTS, SPRING ONIONS AND SPICY MADAME JEANETTE DRESSING LOW FAT 15,50

MARINATED TUNA SASHIMI WITH ICEBERG LETTUCE, WASABI NUTS, WAKAME AND WASABI MAYONNAISE 17,50

BURRATA CHEESE WITH GRILLED PEPPERS AND ZUCCHINI, POMODORI, ARUGULA, BASIL AND ACETO BALSAMIC VEGA 16,50

LANDBOUW-LOGO-koe-los-klSALADS

CAESAR SALAD WITH GRILLED CHICKEN, ANCHOVIES, EGG, BREADFLAKES AND PARMESAN CHEESE 14,50

SALAD WITH BEEF TENDERLOIN, AVOCADO, BEAN SPROUTS, SPRING ONION, ROASTED PEPPER AND CURRY DRESSING LOW FAT 16,00

SALAD WITH SMOKED SALMON, KING BOLETES, ARTICHOKE, GREEN ASPARAGUS AND LIME PARSLEY OIL ALSO VEGETARIAN WITHOUT THE SALMON LOW FAT 17,00 14,50

SALAD WITH GRATINATED GOAT CHEESE, BACON BITS, PEAR, PUMPKIN AND NUT DRESSING ALSO VEGETARIAN WITHOUT THE BACON BITS 16,00 14,50

TRADITIONAL ALSATIAN “FLAMMKUCHEN”
WITH HAM, CRÈME FRAÎCHE AND SPRING ONION 10,50
WITH PROSCIUTTO DI MONASTERIO OF THE DUTCH LIVAR PIG, OLIVES, PARMESAN CHEESE AND ARUGULA 14,50
WITH SMOKED SALMON, CAPERS AND RED ONION 11,50
WITH ROQUEFORT, DATES AND WATERCRESS VEGA 10,50

LANDBOUW-LOGO-koe-los-klSOUPS

BISQUE OF DUTCH SHRIMPS AND LOBSTER WITH GREEN ASPARAGUS AND CHIVES 10,50

RED LENTILS CURRY SOUP VEGA 8,50

LANDBOUW-LOGO-koe-los-klWARM LUNCH

MALAYSIAN SATAY OF BIOLOGICAL CHICKEN THIGHS WITH GADO GADO AND EMPING BIO 17,00

THE LANDBOUWBURGER; HAMBURGER 200 GR OF 100% BIOLOGICAL BEEF WITH BACON, CHEESE, PICKLES, RED ONION, TOMATO AND CHIPOTLE SAUCE BIO 19,00

BAKED FLANK STEAK WITH BREAD OR WITH FRENCH FRIES AND BUTTERHEAD LETTUCE SALAD 18,50

LITTLE COMMON SOLES WITH REMOULADE SAUCE 20,50

BUCATINI PASTA WITH MUSHROOMS, POACHED EGG AND CREAMY TRUFFLE SAUCE VEGA 17,50

DURING LUNCH THE WARM DISHES WILL BE STANDARD SERVED WITH HOMEMADE FRIES AND SALAD (EXCEPT THE BUCATINI PASTA OF COURSE…).

PANCAKES, OF HOMEMADE RECIPE, WITH BACON, CHEESE OR APPLE 10,00

LANDBOUW-LOGO-koe-los-klROLLS/SANDWICHES

YOU CAN CHOOSE, THICK SLICES OF WHITE BREAD, FARMERS CORN OR FARMER BROWN.

CARPACCIO WITH TRUFFLE MAYONNAISE, SUNDRIED TOMATOES, PARMESAN CHEESE AND PINE NUTS 11,50

DOUBLY DELICIOUS WITH DUCK LIVER CURLS 15,50

SMOKED SALMON WITH AVOCADO, WAKAME AND CUCUMBER 12,50

GOAT CHEESE WITH BACON BITS, PEAR AND PUMPKIN ALSO VEGETARIAN WITHOUT THE BACON BITS 10,50 10,00

THE LANDBOUW CLUB; SMOKED CHICKEN, CHINESE PORK BELLY BACON, LETTUCE, TOMATO,

AVOCADO, CHEESE AND MUSTARD MAYONNAISE 13,00

FRIED EGGS “SUNNY SIDE UP” WITH HAM, CHEESE AND/OR BACON 10,50

OMELETTE ‘TON THIES MEETS SJOERD BOUMA’ ….WHICH MEANS, BE CREATIVE WITH YOUR FAVOURITE

OMELETTE RECIPE STARTING FROM 10,50

CHINESE MARINATED PORK BELLY BACON WITH THAI BASIL SAUCE 10,50

2 HOLTKAMP VEAL CROQUETTES SERVED ON BREAD WITH MUSTARD 13,00

2 HOLTKAMP SHRIMP CROQUETTES SERVED ON BREAD 18,00

LANDBOUW-LOGO-koe-los-klHOMEMADE WITH YOUR COFFEE OR AFTER

COFFEE WITH HOMEMADE TASTY SWEETS 6,00

APPLE WALNUT PIE 6,00

LEMON MERINGUE PIE 6,00

CHEESECAKE, JUST ASK THE STAFF THE FLAVOUR OF THE DAY 6,50


Daily from 12.00 till 14.30

10 or more persons? Check our groups menu.