Lunch

NederlandsDO YOU HAVE A FOOD ALLERGY? PLEASE TELL US!

LANDBOUW-LOGO-koe-los-klSPECIALS

OEUFS BENEDICT; 3 POACHED EGGS, TOASTED CRUMPET AND HOLLANDAISE SAUCE

  • OPTIONALLY SALMON OR VEGETARIAN WITH CHOPPED AVOCADO VEGA  14,50

CARPACCIO WITH TRUFFLE MAYONNAISE, SUNDRIED TOMATOES, ARUGULA, PARMESAN CHEESE AND PINE NUTS 14,50

DOUBLY DELICIOUS WITH DUCK LIVER CURLS 18,50

STEAK TARTARE WITH MUSTARD MAYONNAISE, POTATO CROUTONS AND AN EGG YOLK 15,50

PEKING DUCK WITH PANCAKES AND HOI SIN SAUCE 19,50

SHRIMP COCKTAIL WITH DUTCH SHRIMPS, AMOR TOMATO, AVOCADO, CUCUMBER AND DILL DRESSING 17,50

GRILLED PORTOBELLO WITH MOZZARELLA CHEESE, POMODORI TOMATO, PINE NUTS AND ACETO VINAIGRETTE VEGA 14,50

ALSO VEGAN WITHOUT MOZZARELLA CHEESE VEGAN 11,50

LANDBOUW-LOGO-koe-los-klSALADS

CAESAR SALAD WITH GRILLED CHICKEN, ANCHOVIES, EGG, BREADFLAKES AND PARMESAN CHEESE 14,50

SALAD WITH BEEF TENDERLOIN, AVOCADO, BEAN SPROUTS, SPRING ONION, ROASTED PEPPER AND CURRY DRESSING LOW FAT 16,50

HAWAIIAN POKÉ BOWL WITH SALMON SASHIMI, WAKAME, SOY BEANS, AVOCADO, CARROTS, PANDAN RICE AND WASABI MAYONNAISE 16,50

ALSO VEGA WITH TEMPEH INSTEAD OF SALMON  12,50

SALAD WITH GRATINATED “MEIBLOEM” GOAT CHEESE, MANGO, CASHEW NUTS AND GRILLED ZUCCHINI VEGA 14,50

TRADITIONAL ALSATIAN “FLAMMKUCHEN”

WITH HAM, CRÈME FRAÎCHE AND SPRING ONION 11,50

WITH IBERICO RECEBO, OLIVES, PARMESAN CHEESE AND ARUGULA 16,50

WITH SMOKED SALMON, CAPERS AND RED ONION 12,50

WITH RICOTTA, GRILLED ZUCCHINI, MUSHROOMS AND OREGANO VEGA 11,50

LANDBOUW-LOGO-koe-los-klSOUPS

CREAMY LOBSTER SOUP WITH SAFFRON 10,50

THAI COCONUT SOUP WITH CORIANDER, PAK CHOI, SPRING ONIONS AND BEAN SPROUTS  VEGA 8,50

LANDBOUW-LOGO-koe-los-klWARM LUNCH

MALAYSIAN SATAY OF ORGANIC CHICKEN THIGHS WITH GADO GADO AND EMPING  17,00

BAKED CHUCK TENDER 150 GR WITH BREAD OR FRENCH FRIES AND DUTCH SALAD 17,00

DE LANDBOUWBURGER; WAGYUBURGER 150 GR WITH BACON, CHEDDAR, PICKLES, BAKED ONION, TOMATO AND SRIRACHA MAYONNAISE  19,00

LITTLE COMMON SOLES WITH REMOULADE SAUCE 20,50

RISOTTO WITH MUSHROOMS, FRESH TRUFFLE, PARMESAN CHEESE AND BLACK GARLIC VEGA 16,50

DURING LUNCH THE WARM DISHES WILL BE STANDARD SERVED WITH HOMEMADE FRENCH FRIES AND SALAD (EXCEPT THE RISOTTO OF COURSE AND THE SATAY WILL BE SERVED WITH FRIES ONLY.)

LANDBOUW-LOGO-koe-los-klROLLS/SANDWICHES

YOU CAN CHOOSE, THICK SLICES OF WHITE BREAD, FARMERS CORN OR FARMER BROWN.

CARPACCIO WITH TRUFFLE MAYONNAISE, SUNDRIED TOMATOES, PARMESAN CHEESE AND PINE NUTS 12,50

DOUBLY DELICIOUS WITH DUCK LIVER CURLS  16,50

SMOKED SALMON WITH AVOCADO, APPLE CAPERS, RED ONION AND LAMB’S LETTUCE   16,50

GRATINATED GOAT CHEESE WITH MANGO, CASHEW NUTS AND GRILLED ZUCCHINI VEGA 12,00

DE LANDBOUW CLUBSANDWICH BLT SPECIAL; SMOKED CHICKEN BREAST, BACON, LETTUCE, TOMATO AND AIOLI 13,50

FRIED EGGS “SUNNY SIDE UP” WITH HAM, CHEESE AND/OR BACON  10,50

2 HOLTKAMP VEAL CROQUETTES SERVED ON BREAD WITH MUSTARD  13,00

2 SHRIMP CROQUETTES SERVED ON BREAD 15,00

LANDBOUW-LOGO-koe-los-klHOMEMADE WITH YOUR COFFEE OR AFTER

COFFEE WITH HOMEMADE TASTY SWEETS  6,00

APPLE PIE BY BAKKER KAPTEIN  6,00

LEMON MERINGUE PIE 6,00

CHEESECAKE  6,50

DE LANDBOUW DAME BLANCHE  8,50

“ETON MESS” OF APRICOT CREAM, MERINGUES, BRANDY SOAKED APRICOTS AND CRUMBLE 9,50


Daily from 12.00 till 14.30

10 or more persons? Check our groups menu.