Menu for Groups

NederlandsDO YOU HAVE A FOOD ALLERGY? PLEASE TELL US!

FOR GROUPS OVER 10 PERSONS.
THESE ARE JUST SUGGESTIONS, ALL OTHER WISHES ARE ALWAYS NEGOTIABLE.

FOR DINNER OR LUNCH IN OUR ‘PRIVATE DINING’ ROOMS, THE ‘HOOIZOLDER’ AND THE ‘BEDSTEE’, WE CHARGE RESPECTIVELY € 100,00 AND € 50,00 ROOM HIRE.

MENU’S FOR GROUPS

LANDBOUW-LOGO-koe-los-klLUNCH

GROUP MENU 1, 2 COURSES SELECTION MENU WITH COFFEE 21,50
RED LENTILS CURRY SOUP

LUXURY SANDWICH WITH SMOKED SALMON, AVOCADO, WAKAME AND CUCUMBER
ÓR
LUXURY SANDWICH WITH CARPACCIO, TRUFFLE MAYONNAISE, SUNDRIED TOMATOES, PARMESAN CHEESE AND PINE NUTS
ÓR
LUXURY SANDWICH WITH GOAT CHEESE, PEAR AND PUMPKIN

COFFEE OR TEA

GROUP MENU 2, 3 COURSES SELECTION MENU 29,00
BISQUE OF DUTCH SHRIMPS AND LOBSTER WITH GREEN ASPARAGUS AND CHIVES
ÓR
RED LENTILS CURRY SOUP

QUICK GAMBAS WITH SOBA NOODLES, BEAN SPROUTS, SPRING ONIONS AND SPICY MADAME JEANETTE DRESSING
ÓR
CARPACCIO WITH TRUFFLE MAYONNAISE, SUNDRIED TOMATOES, ARUGULA, PARMESAN CHEESE, BREADFLAKES AND PINE NUTS
ÓR
SALAD WITH KING BOLETES, ARTICHOKE, GREEN ASPARAGUS AND LIME PARSLEY OIL

APPLE WALNUT PIE

GROUP MENU 3, 3 COURSES SELECTION MENU 37,50
SALAD WITH SMOKED SALMON, KING BOLETES, ARTICHOKE, GREEN ASPARAGUS AND LIME PARSLEY OIL
ÒR
CARPACCIO WITH TRUFFLE MAYONNAISE, SUNDRIED TOMATOES, ARUGULA, PARMESAN CHEESE, BREADFLAKES AND PINE NUTS
ÒR
BURRATA CHEESE WITH GRILLED PEPPERS AND ZUCCHINI, POMODORI, ARUGULA, BASIL AND ACETO BALSAMIC

LITTLE COMMON SOLES WITH REMOULADE SAUCE, FRIES AND DUTCH SALAD
ÒR
BAKED FLANK STEAK WITH BREAD OR WITH FRENCH FRIES AND BUTTERHEAD LETTUCE SALAD
ÒR
PEARL COUSCOUS WITH ROASTED VEGETABLES AND MAGOR CHEESE

HOMEMADE CHEESECAKE
ÒR
ICE CREAM IN SURPRISING FLAVOURS

GROUP MENU 4, 3 COURSES SELECTION MENU 49,00
QUICK GAMBAS WITH SOBA NOODLES, BEAN SPROUTS, SPRING ONIONS AND SPICY MADAME JEANETTE DRESSING
ÒR
CRISPY SWEETBREADS WITH CELERIAC, MUSHROOMS AND TRUFFLE JUS
ÒR
SALAD WITH GRATINATED GOAT CHEESE, PEAR, PUMPKIN AND NUT DRESSING

COD LOINS WITH SQUID RISOTTO, CHORIZO AND LAUREL SAUCE
ÒR
TOURNEDOS PREPARED IN THE PAN 150 GR WITH BEARNAISE SAUCE
ÒR
BUCATINI PASTA WITH MUSHROOMS, POACHED EGG AND CREAMY TRUFFLE SAUCE

CHOCOLATE LAVA CAKE WITH POACHED PEAR, ALMONDS AND PEAR SORBET
ÒR
BURGUNDY LIFESTYLE CHEESE PLATTER WITH 4 GORGEOUS CHEESES, MOSTARDA AND RYE RAISIN BREAD

LANDBOUW-LOGO-koe-los-klDINNER

GROUP MENU 1, 2 COURSES SELECTION MENU WITH COFFEE 31,50
RED LENTILS CURRY SOUP
ÒR
CAESAR SALAD WITH GRILLED CHICKEN, ANCHOVIES, EGG, BREADFLAKES AND PARMESAN CHEESE

THE LANDBOUWBURGER; HAMBURGER 200 GR OF 100% BIOLOGICAL BEEF WITH BACON, CHEESE, PICKLES, RED ONION, TOMATO AND CHIPOTLE SAUCE
ÒR
MALAYSIAN SATAY OF BIOLOGICAL CHICKEN THIGHS WITH GADO GADO AND EMPING
ÒR
BUCATINI PASTA WITH MUSHROOMS, POACHED EGG AND CREAMY TRUFFLE SAUCE

COFFEE OR TEA

GROUP MENU 2, 3 COURSES SELECTION MENU 39,50
SALAD WITH SMOKED SALMON, KING BOLETES, ARTICHOKE, GREEN ASPARAGUS AND LIME PARSLEY OIL
ÓR
CARPACCIO WITH TRUFFLE MAYONNAISE, SUNDRIED TOMATOES, ARUGULA, PARMESAN CHEESE, BREADFLAKES AND PINE NUTS
ÓR
BURRATA CHEESE WITH GRILLED PEPPERS AND ZUCCHINI, POMODORI, ARUGULA, BASIL AND ACETO BALSAMIC

PAN FRIED PIKE PERCH SKIN-SIDE DOWN WITH SAUERKRAUT, APPLE SYRUP AND VEAL GRAVY
ÒR
GRILLED RIBEYE 200 GR FROM THE GREEN EGG WITH BEARNAISE SAUCE
ÒR
PEARL COUSCOUS WITH ROASTED VEGETABLES AND MAGOR CHEESE

HOMEMADE CHEESECAKE
ÒR
ICE CREAM IN SURPRISING FLAVOURS

GROUP MENU 3, 3 COURSES SELECTION MENU 45,50
MARINATED TUNA SASHIMI WITH ICEBERG LETTUCE, WASABI NUTS, WAKAME AND KAFFIR MAYONNAISE
ÓR
STEAK TARTARE WITH CLASSIC GARNISH
ÓR
SALAD WITH KING BOLETES, ARTICHOKE, GREEN ASPARAGUS AND LIME PARSLEY OIL

COD LOINS WITH SQUID RISOTTO, CHORIZO AND LAUREL SAUCE
ÓR
BAKED LIVAR PORK FILLET WITH IBERIAN PIGS CHEEK STEW
ÓR
BUCATINI PASTA WITH MUSHROOMS, POACHED EGG AND CREAMY TRUFFLE

CHOCOLATE LAVA CAKE WITH POACHED PEAR, ALMONDS AND PEAR SORBET
ÓR
HAAGSE HOPJES CRÈME BRÛLÉE WITH A LITTLE GLASS OF HAAGSE HOPJES LIQUOR

GROUP MENU 4, 3 COURSES SELECTION MENU 55,50
QUICK GAMBAS WITH SOBA NOODLES, BEAN SPROUTS, SPRING ONIONS AND SPICY MADAME JEANETTE DRESSING
ÒR
CRISPY SWEETBREADS WITH CELERIAC, MUSHROOMS AND TRUFFLE JUS
ÒR
BURRATA CHEESE WITH GRILLED PEPPERS AND ZUCCHINI, POMODORI, ARUGULA, BASIL AND ACETO BALSAMIC

TOURNEDOS 200 GR PREPARED IN THE PAN WITH TRUFFLE GRAVY
ÒR
HALF A LOBSTER ‘THERMIDOR’
ÒR
RISOTTO WITH WILD WOOD MUSHROOMS AND FRESH TRUFFLE

PETIT GRAND DESSERT
ÒR
BURGUNDY LIFESTYLE CHEESE PLATTER WITH 4 GORGEOUS CHEESES, MOSTARDA AND RYE RAISIN BREAD
EXTRA COURSE 9,50

THE STARTERS OF THESE MENUS ARE ACCOMPANIED BY BREAD WITH SALTED GUERNSEYBUTTER AND AIOLI. THE WARM MAIN COURSES ARE SERVED WITH HOMEMADE FRIES, POTATOES, SALAD AND SEASONAL VEGETABLES.

OBVIOUSLY WE CAN CONSIDER ALLERGIES AND DIETARY REQUIREMENTS. WITH THE GROUP MENUS WE CAN SERVE A DRINK PACKAGE “NETHERLANDS DISTILLED” 8,50 P.P. PER HOUR

À LA CARTE FOR GROUPS

FOR GROUPS UP TO 20 PERSONS.

LANDBOUW-LOGO-koe-los-klLUNCH

BISQUE OF DUTCH SHRIMPS AND LOBSTER WITH GREEN ASPARAGUS AND CHIVES 10,50

CARPACCIO WITH TRUFFLE MAYONNAISE, SUNDRIED TOMATOES, ARUGULA, PARMESAN CHEESE, BREADFLAKES AND PINE NUTS 14,50

DOUBLY DELICIOUS WITH DUCK LIVER CURLS 18,50

PANCAKES WITH PEKING DUCK AND HOI SIN SAUCE 17,50

SALAD WITH GRATINATED GOAT CHEESE, BACON BITS, PEAR, PUMPKIN AND NUT DRESSING ALSO VEGETARIAN WITHOUT THE BACON BITS 16,00 14,50

BURRATA CHEESE WITH GRILLED PEPPERS AND ZUCCHINI, POMODORI, ARUGULA, BASIL AND ACETO BALSAMIC VEGA 16,50

LITTLE COMMON SOLES WITH REMOULADE SAUCE, FRIES AND DUTCH SALAD 20,50

MALAYSIAN SATAY OF BIOLOGICAL CHICKEN THIGHS WITH GADO GADO AND EMPING 17,00

THE LANDBOUWBURGER; HAMBURGER 200 GR OF 100% BIOLOGICAL BEEF WITH BACON, CHEESE, PICKLES, RED ONION, TOMATO AND CHIPOTLE SAUCE BIO 19,00

BUCATINI PASTA WITH MUSHROOMS, POACHED EGG AND CREAMY TRUFFLE VEGA 17,50

CHEESECAKE, JUST ASK THE STAFF THE FLAVOUR OF THE DAY 6,50

GRILLED PINEAPPLE TRIFLE , PINEAPPLE MOUSSE AND MERINGUE 9,50

CHOCOLATE LAVA CAKE WITH POACHED PEAR, ALMONDS AND PEAR SORBET (15 MINUTES…!) 9,50

ICE CREAM, 2 SCOOPS WITH OR WITHOUT WHIPPED CREAM IN SURPRISING FLAVOURS … 6,00

LANDBOUW-LOGO-koe-los-klDINNER

STARTERS

BISQUE OF DUTCH SHRIMPS AND LOBSTER WITH GREEN ASPARAGUS AND CHIVES 10,50

STEAK TARTARE WITH CLASSIC GARNISH 15,00

PANCAKES WITH PEKING DUCK AND HOI SIN SAUCE 17,50

TERRINE OF DUCK LIVER WITH FIG COMPOTE AND A BRIOCHE 18,50

MARINATED TUNA SASHIMI WITH ICEBERG LETTUCE, WASABI NUTS, WAKAME AND WASABI MAYONNAISE 17,50

SALAD WITH SMOKED SALMON, KING BOLETES, ARTICHOKE, GREEN ASPARAGUS AND LIME PARSLEY OIL ALSO VEGETARIAN WITHOUT THE SALMON LOW FAT 17,00 14,50

BURRATA CHEESE WITH GRILLED PEPPERS AND ZUCCHINI, POMODORI, ARUGULA, BASIL AND

ACETO BALSAMIC VEGA 16,50

MAIN COURSES

MALAYSIAN SATAY OF BIOLOGICAL CHICKEN THIGHS WITH GADO GADO AND EMPING 17,00

THE LANDBOUWBURGER; HAMBURGER 200 GR OF 100% BIOLOGICAL BEEF WITH BACON, CHEESE, PICKLES, RED ONION, TOMATO AND CHIPOTLE SAUCE BIO 19,00

GRILLED RIBEYE 200 GR FROM THE GREEN EGG 21,50

TOURNEDOS PREPARED IN THE PAN 200 GR 31,00

PAN FRIED PIKE PERCH SKIN-SIDE DOWN WITH SAUERKRAUT, APPLE SYRUP AND VEAL GRAVY 20,50

COD LOINS WITH SQUID RISOTTO, CHORIZO AND LAUREL SAUCE 25,50

PEARL COUSCOUS WITH ROASTED VEGETABLES AND MAGOR CHEESE VEGA 16,00

BUCATINI PASTA WITH MUSHROOMS, POACHED EGG AND CREAMY TRUFFLE SAUCE VEGA 17,50

DEMAND FOR OUR GARNITURES AND SAUCES.

DESSERTS

CHEESECAKE, JUST ASK THE STAFF THE FLAVOUR OF THE DAY 6,50

GRILLED PINEAPPLE TRIFLE, PINEAPPLE MOUSSE AND MERINGUE 9,50

CHOCOLATE LAVA CAKE WITH POACHED PEAR, ALMONDS AND PEAR SORBET (15 MINUTES…!) 9,50

BURGUNDY LIFESTYLE CHEESE PLATTER WITH 4 GORGEOUS CHEESES, MOSTARDA AND RYE RAISIN BREAD 17,00

ICE CREAM, 2 SCOOPS WITH OR WITHOUT WHIPPED CREAM IN SURPRISING FLAVOURS … 6,00

FOR THE PURPOSE OF THE INVOICE (€10,00 ADMINISTRATION COSTS), WITH LUNCHES AND DINNERS FOR GROUPS ON ACCOUNT, WE ASK YOU TO GIVE YOUR INVOICE ADRESS, COST CENTER OR PURCHASE ORDER NUMBER ÀND WE LIKE TO HAVE YOUR BUSINESSCARD AND SIGNATURE ON THE RECEIPT.

THE GENERAL TERMS AND CONDITIONS APPLY ON ALL OUR AGREEMENTS. THEY ARE FILED AT THE CHAMBER OF COMMERCE IN THE HAGUE UNDER NUMBER 52215393 AND AVAILABLE ON REQUEST.


daily from 17.30 till 22.00

If you want to make a reservation for more than 10 people

Please call us : 070 – 511 89 65