Dinner

NederlandsDO YOU HAVE A FOOD ALLERGY? PLEASE TELL US!

LANDBOUW-LOGO-koe-los-klTO START WITH…

BREAD WITH SALTED JERSEY BUTTER AND TAPENADE 6,00

TRADITIONAL ALSATIAN “FLAMMKUCHEN”
WITH HAM, CRÈME FRAÎCHE AND SPRING ONION 10,50
WITH PROSCIUTTO DI MONASTERIO OF THE DUTCH LIVAR PIG, OLIVES, PARMESAN CHEESE AND ARUGULA 14,50
WITH SMOKED SALMON, CAPERS AND RED ONION 11,50
WITH “ROODBLOEM” FROM UTRECHT (LIKE ITALIAN TALEGGIO, DUTCH RED CRUSTED CHEESE MADE FROM PASTEURIZED COW’S MILK), WHITE GRAPES AND WATERCRESS  VEGA 10,50

LANDBOUW-LOGO-koe-los-klCOLD STARTERS

CARPACCIO WITH TRUFFLE MAYONNAISE, SUNDRIED TOMATOES, ARUGULA, PARMESAN CHEESE AND PINE NUTS 14,50

DOUBLY DELICIOUS WITH DUCK LIVER CURLS 18,50

STEAK TARTARE WITH CLASSIC GARNISH 15,00

TERRINE OF DUCK LIVER WITH VARIOUS APPLE PREPARATIONS AND A BRIOCHE  18,50

TUNA TATAKI WITH WASABI MAYONNAISE, CHUKA WAKAME, FURIKAKE AND THAI VINAIGRETTE 17,50

BAWYKOV SALMON WITH SWEET AND SOUR CUCUMBER, RADISH, BEETROOT, CASHEW NUTS AND YOGHURT DRESSING 18,50

CAPRESE; BUFFALO MOZZARELLA CHEESE WITH TOMATO, BACON BITS, DANDELION SALAD, PINE NUTS AND BASIL ACETO VINAIGRETTE ALSO VEGA WITHOUT THE BACON BITS 16,50 14,50

LANDBOUW-LOGO-koe-los-klSALADS

CAESAR SALAD WITH GRILLED CHICKEN, ANCHOVIES, EGG, BREADFLAKES AND PARMESAN CHEESE 14,50
ALSO DELICIOUS WITH BAKED PRAWNS IN STEAD OF GRILLED CHICKEN  16,50

SALAD WITH BEEF TENDERLOIN, AVOCADO, BEAN SPROUTS, SPRING ONION, ROASTED PEPPER AND CURRY DRESSING LOW FAT 16,00

SALAD WITH BAWYKOV SALMON, RADISH, BEETROOT AND CASHEW NUT YOGHURT DRESSING 16,00

SALAD WITH GRATINATED “MEIBLOEM” GOAT CHEESE, KIWI, DATES AND WALNUTG VEGA 14,50

LANDBOUW-LOGO-koe-los-klSOUPS

CREAMY MUSSEL SOUP WITH CELERY AND FENNEL 10,50

WATERCRESS SOUP WITH A POACHED EGG AND CROUTONS VEGA 8,50

LANDBOUW-LOGO-koe-los-klWARM STARTERS

HAWAIIAN POKÉ BOWL WITH A KING PRAWN, SHICHIMI TOGARASHI, MANGO, PAPAYA, AVOCADO, SOY BEANS AND BLACK RICE VEGA 15,50

ALSO VEGETARIAN WITH TEMPEH IN STEAD OF THE KING PRAWN 15,50

PEKING DUCK WITH PANCAKES AND HOI SIN SAUCE 17,50

THIN SLICED WAGYU BEEF WITH NOODLE SALAD, SOY BEANS, PAKSOI AND CORIANDER 17,50

LANDBOUW-LOGO-koe-los-klMAIN COURSES

DOWN IN THE BASEMENT WE HAVE THE MATURE CABINET, HEREIN LIE SEVERAL DELICIOUS PIECES OF BEEF 2 TO 4 WEEKS TO MATURE AT A FIXED TEMPERATURE AND HUMIDITY SO THE MEAT RETAINS THE JUICES AND IT CAN ACHIEVE THE ULTIMATE TENDERNESS. THIS BEEF CAN ONLY BE ORDERED PER 2 PERSONS AND TAKES 30 MINUTES TO COOK.

MEAT FROM THE MATURE CABINET FOR THE REAL MEAT LOVERS:

IRISH CÔTE DE BOEUF 750 GR 64,50

MALAYSIAN SATAY OF BIOLOGICAL CHICKEN THIGHS WITH GADO GADO AND EMPING BIO 17,00

THE LANDBOUWBURGER; HAMBURGER 150 GR OF 100% BIOLOGICAL WAGYU BEEF WITH BACON, CHEDDAR, PICKLES, BAKED ONION, TOMATO AND CHIPOTLE SAUCE BIO 19,00

LAMB RACK WITH PEA PUREE, MINT HERB, SUGAR SNAPS, GREEN ASPARAGUS, POMMES CARRÉES AND BLACK GARLIC SAUCE 22,50

GRILLED RIBEYE 200 GR OF FINNISH FREYGAARD SASHI BEEF WITH GREEN VEGETABLES AND SWEET POTATOE CREAM 23,50

TOURNEDOS PREPARED IN THE PAN SERVED WITH GRANDMA’S GRAVY
150 GR 27,00
200 GR 31,00

PAN FRIED DORADE SKIN-SIDE DOWN WITH SEA LAVENDER, SAMPHIRE, POTATO MOUSSELINE AND RED PEPPER SAUCE 21,50

HALIBUT WITH LA RATTE POTATOES, ASPARAGUS AND BEURRE NOISETTE WITH PISTACHIO NUTS  23,50

CANADIAN LOBSTER, BOILED OR GRATINATED, WITH TRUFFLE MAYONNAISE  PER 100 GR 10,00

HAND ROLLED COUSCOUS WITH GRILLED EGGPLANT, RED PEPPER, WHITE RAISINS, POMEGRANATE SEEDS AND RAS EL HANOUT VEGA 16,00

VEGETABLE BURGER WITH BABA GANOUSH, PECORINO ROMANO CHEESE AND ARUGULA VEGA 16,50

IF YOU LIKE:  +2,25
BEARNAISE SAUCE
PEPPER SAUCE
BLACK GARLIC SAUCE
TRUFFLE JUS +3,75
SLICE OF DUCK LIVER +6,00

IF YOU LIKE: +3,25

HOMEMADE FRENCH FRIES
GRANNY’S BAKED POTATOES
FRIED GARLIC MUSHROOMS
SPRING VEGETABLES
DUTCH SALAD

WE SERVE SEASONAL VEGETABLES WITH OUR MAIN COURSES.

WE  MAKE OUR OWN CHIPS  AND WE BAKE THEM IN BEEF FAT. FOR THE ENTHUSIAST, THIS IS THE REASON THAT BELGIAN FRIES ARE SO GOOD, PERHAPS A REASON FOR A VEGETARIAN TO CHOOSE GRANNY’S BAKED POTATOES AS AN ALTERNATIVE.

LANDBOUW-LOGO-koe-los-klFOR THE CALVES

PIZZA MARGHERITA 10,00
HOLTKAMP VEAL CROQUETTE 10,00
KIDS SKEWERS OF 100 % BIOLOGICAL CHICKEN THIGHS WITH OR WITHOUT GARNITURE BIO 10,00
HOMEMADE PASTA ALLA BOLOGNESE 10,00
KIDS BURGER OF 100% BIOLOGICAL BEEF, WITH OR WITHOUT GARNITURE BIO 11,00
FRESH SMALL FILLETED SOLE WITH OR WITHOUT SAUCE 13,50
THIS DELICIOUS IS SERVED WITH FRIES AND APPLESAUCE (EXCEPT THE PIZZA AND THE PASTA OF COURSE…).
OR …… A PANCAKE NATURAL, SYRUP OR POWDERED SUGAR 7,50
CHEERFUL KIDS ICE CREAM IN FLAVOURS OF VANILLA, STRAWBERRY OR CHOCOLATE 5,00

LANDBOUW-LOGO-koe-los-klDESSERTS

COFFEE WITH HOMEMADE TASTY SWEETS  6,00
APPLE WALNUT PIE BY “MENEER CHOCOLA”  6,00
LEMON MERINGUE PIE 6,00
CHEESECAKE, JUST ASK THE STAFF THE FLAVOUR OF THE DAY  6,50
VANILLA CRÈME BRÛLÉE WITH TREACLE WAFFLE ICE CREAM 8,50
CHOCOLATE MARQUISE WITH RICE CRISPIES, CRÈME PATISSERIE, MANGO AND MANGO SORBET 9,50

STRAWBERRY MOUSSE WITH STRAWBERRY PANNA COTTA, MARINATED STRAWBERRIES AND CRISPY ALMOND  9,50
BURGUNDY LIFESTYLE CHEESE PLATTER WITH 4 GORGEOUS CHEESES, TANGY DUTCH APPELSTROOP AND CHELSEA BUN 13,50
ICE CREAM, 2 SCOOPS WITH OR WITHOUT WHIPPED CREAM IN SURPRISING FLAVOURS …  6,00
EXTRA SCOOP OF ICE CREAM 2,00

WITH YOUR DRINKS

MIX OF NUTS  3,25
MIX OF SALT CRACKERS  3,75
GREEN OLIVES BELLA DI CERIGNOLA PER 100 GR  4,50
BREAD WITH SALTED JERSEY BUTTER AND TAPENADE  6,00
VEAL “BITTERBALLEN” FROM HOLTKAMP  8,50
DUTCH MIX OF SNACKS WITH FRIED  FINGER FOOD, CHEESE AND SAUSAGE  12,00
CHEESE FINGERS   8,50
MIX OF SNACKS DE LANDBOUW, WITH THIS AND THAT AND EVERYTHING IS TASTY…  21,50
HOMEMADE SOUP  / PRICE OF THE DAY
BURGUNDY LIFESTYLE CHEESE PLATTER WITH 4 GORGEOUS CHEESES, TANGY DUTCH APPELSTROOP AND CHELSEA BUN  13,50
SARDINES WITH BREAD  10,50
PROSCIUTTO DI MONASTERIO OF THE DUTCH LIVAR PIG PER 100 GR  15,75

TRADITIONAL ALSATIAN  “FLAMMKUCHEN”
WITH HAM, CRÈME FRAÎCHE AND SPRING ONION  10,50
WITH PROSCIUTTO DI MONASTERIO OF THE DUTCH LIVAR PIG, OLIVES, PARMESAN CHEESE AND ARUGULA  14,50
WITH SMOKED SALMON, CAPERS AND RED ONION  11,50
WITH “ROODBLOEM” FROM UTRECHT (LIKE ITALIAN TALEGGIO, DUTCH RED CRUSTED CHEESE MADE FROM PASTEURIZED COW’S MILK), WHITE GRAPES AND WATERCRESS VEGA  10,50

SOMETHING SWEET
COFFEE WITH HOMEMADE TASTY SWEETS  6,00
APPLE WALNUT PIE BY “MENEER CHOCOLA”  6,00
LEMON MERINGUE PIE  6,00
CHEESECAKE, JUST ASK THE STAFF THE FLAVOUR OF THE DAY  6,50

COCKTAILS
CLASSICS
SPICY BLOODY MARY  8,65

GIN TONICS
HENDRICK´S (SCOTTISH GIN) WITH INDI TONIC AND CUCUMBER  11,00
ASK FOR OUR CHANGING SELECTION OF SPECIAL GINS AND TONICS

BUBBLES
CAVALIER MANLIO SPUMANTE BRUT, PROSECCO  8,00
STEENBERG SPARKLING, YOUG, FRUITY AND FESTIVE FROM SOUTH AFRICA  8,75
LAURENT PERRIER BRUT, CHAMPAGNE  12,50

VIRGIN….. FRESH HANDMADE LEMONADE

SPICED LEMON & ROSE  4,50

A REFRESHING SPICY FRESH LEMONADE WITH ROSE PETALS, RED PEPPER, ORIENTAL HERBS AND SPICES

TYPICALLY HAAGSCH

ASK FOR OUR BROAD SELECTION OF VAN KLEEF GINS EN LIQUEURS  8,00


daily from 17.30 till 22.00

10 or more persons? Check our groups menu.